Book Title: Knife: Craft & Culture /H
ISBN: 9781849498913
By Author(s):TIM HAYWARD
By Publisher:QUADRILLE
Format:HC
Hayward, one of the... best food writers alive, every page a different blade, glintingly pictured and lovingly described. Kitchen porn but not sinister: A cook's gotta chop, a cook's gotta mince.' - Simon Schama in New York Times
'Both essential and informative, useful information and sheer blade porn. Tim Hayward explores the world of knives with enthusiasm and authority.' - Anthony Bourdain
'This is possibly the coolest book I have ever seen. Glorious in content, geeky in text and engaging in photography. This is every cook's must-have reference book! I love it.' - Tom Kerridge
'Tim Hayward is the most serious cookery writer I know. Whatever he says, I will listen. Whatever he writes, I will buy.' - Len Deighton
'A gleaming, razor-sharp paean to the chef s greatest weapon in Knife by Tim Hayward. Both eloquent and encyclopaedic, Knife is the ultimate book of blades'' - Tom Parker Bowles, Mail on Sunday