Book Title: How To Make Sourdough: 45 Recipes
ISBN: 9781849757041
By Author(s):EMMANUEL HADJIANDREOU
By Publisher:Ryland Peters&Small
Format:HC
The definitive book showcasing the variety of sourdough breads and pastries, from the author of the award-winning 'How to Make Bread
Many people are turning their backs on mass-produced, homogenized and bland bread in favour of something natural and nourishing. And what can be more natural than the way bread used to be made - with flour, water and care. Once you've mastered the sourdough 'starter' - the vigorous little mixture of flour and water that helps leaven the bread and develop flavour - you just need to mix a small amount of it with your other ingredients and you're well on your way to a great-tasting fresh loaf. Top up the starter and you can keep it going for as long as you want.