Book Title: Rubs (Third Edition): Updated And Revised To Include Over 175 Recipes For Bbq Rubs
ISBN: 9781646430994
By Author(s):John Whalen
By Publisher:Cider Mill Press
Format:HC
Rubs, 3rd Edtiion<\/i> has been fully revised, updated, and expanded to feature over 175 recipes for rubs, marinades, glazes, and bastes –season any dish to create your own signature concoction!<\/b>
With over 175 recipes for rubs, marinades, glazes, and bastes the new and expanded edition of the bestselling Rubs, 3rd Edition<\/i> makes it even easier to season any dish to create your own signature concoction. Smart design informs readers of flavor profiles – like “spicy,” “sweet,” “savory,” and “tangy – and the types of proteins on which each one works best. Whether you’re cooking beef, seafood, veggies, or tofu, with this flavor\-packed handbook at the ready, you won’t believe how good these easy\-to\-follow recipes make your food taste.