Book Title: Tok Panjang
ISBN: 9789811883576
By Author(s):ARTHUR S K LIM
By Publisher:LANDMARK BOOKS
Format:PLC
The legacy of Tok Panjang, the Peranakan dining experience, is so exuberantly presented here. The insights into the contexts of how Peranakan dishes were served, is one of the book’s most valuable contributions from a historical context - Peter Lee, Peranakan scholar and Founding Curator of NUS Baba House. (Peranakan Food Culture)