Book Title: Living Shojin Ryori (New)
ISBN: 9789814974851
By Author(s):DANNY CHU
By Publisher:MCIA
Format:PB
Simple, healthful and vegetarian, shojin ryori originated from Japanese Zen temples and is beloved today for its exquisite flavors, creativity and regard for ingredient, provenance and beauty.
Following the success of his other cookbook, Shojin Ryori: Mindful Japanese Vegetarian Cooking, chef Danny Chu of Enso Kitchen demonstrates once again the versatility and sophistication of the cuisine with dishes such as:
- spinach yuba maki
- chawanmushi kabocha
- yurine tempura
- burdock root teriyaki
- goma dofu (sesame tofu)
- barley miso soup
- pickled daikon
- chestnut wagashi